Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Cherry Almond Hand Pies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 3%
CARBS 37G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry hand pies filled with cherry and almond, glazed and topped with sliced almonds. A portable, elegant little dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 boxes refrigerated pie crust (14.1 oz each )
- 1 can cherry pie filling (21 oz )
- 1 teaspoon almond extract
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 egg white (beaten)
- 1/4 cup sliced almonds (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 3%
CARBS 37G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.