Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Cherry Almond Cupcakes
NUTRITION · PER SERVING32M COOK
CAL 17%·PRO 3%
CARBS 50G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich almond-flavored cupcakes topped with fluffy cherry buttercream frosting. A refined take on classic cupcakes, perfect for those who want to escape typical chocolate desserts.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box butter cake mix (18.5 ounce )
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 2/3 cup water
- 1 Tablespoon almond extract
- 1 cup unsalted butter (softened)
- 1/2 cup maraschino cherry juice
- 6 cups powdered sugar
- 2 teaspoons almond extract
At a glance
PER SERVING · TIME 32M
CAL 17%·PRO 3%
CARBS 50G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 96mg
- Total sugar
- 39g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.