Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Cherry Almond Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 6%
CARBS 39G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual almond-flavored sponge cakes topped with cherry almond frosting and a cherry garnish. Light and festive, they're suitable for celebrations and special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter (room temperature)
- ¾ cup granulated sugar
- 6 tablespoons sour cream (room temperature)
- 2 teaspoons almond extract
- 3 large egg whites (room temperature, divided)
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspon salt
- 6 tablespoons milk (room temperature)
- 2 tablespoons water (room temperature)
- cherry frosting
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 6%
CARBS 39G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 29g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 25mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.