Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Cherry Almond Cupcake Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 6%
CARBS 53G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cupcakes bursting with maraschino cherries and topped with almond buttercream frosting. A delicate, fruity dessert with floral almond notes.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar
- 1/2 cup unsalted butter (melted)
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp almond extract
- 1 cup all purpose flour
- 2/3 cup cake flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 3/4 cup buttermilk (plus 2 tbsp)
- 3 tbsp maraschino cherry juice
- 8 maraschino cherries (finely chopped)
- 3 egg whites
- 1 cup unsalted butter (room temperature)
- 1/2 tsp vanilla extract
- 1 tsp almond extract
- pinch salt
- 3 tbsp heavy whipping cream
- 3 1/2-4 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 6%
CARBS 53G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 42g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 28mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.