
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Cherry Almond Crisp
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 6%
CARBS 56G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherries baked under a buttery oat crumble with almonds and brown sugar. Serve with vanilla ice cream for an easy, crowd-pleasing dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 42 oz cherry pie filling (2 cans)
- 1/2 cup oats (quick oats are fine)
- 1/2 cup flour
- 1/2 cup brown sugar (packed)
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup sliced almonds
- 6 tbsp cold butter (cubed)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 6%
CARBS 56G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 112mg
- Total sugar
- 41g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
