Iowa Girl Eats · by Kristin Porter★ 4.0 (1)
Cherry-Almond Cookie Dough Oatmeal
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 26%
CARBS 85G71% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER65G TOTAL SUGAR
FAT 10G19% OF CAL
37G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent oatmeal featuring cherry and almond with banana and brown sugar, tasting like cookie dough. A satisfying, naturally plant-based breakfast.
mainamericangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup certified gluten free old fashioned oats
- 1/2 cup water
- 1/2 cup milk (any kind)
- 1 small ripe banana (thinly sliced)
- 1 Tablespoon brown sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/2 cup fresh sweet cherries (pitted then sliced in half)
- 1 Tablespoon sliced almonds
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 26%
CARBS 85G71% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER65G TOTAL SUGAR
FAT 10G19% OF CAL
37G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 65g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.