Seasons and Suppers · by Jennifer Maloney★ 4.9 (11)
Cherry Almond Coffee Cake
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 14%
CARBS 51G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake studded with almonds and topped with fresh or frozen cherries. Sweet and tender with a rich crumb, it's perfect for brunch or dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-1/4 cups all-purpose flour (spooned and levelled)
- 1/4 cup ground almonds
- 3/4 cup sugar
- 3/4 cup cold butter (cubed)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg (lightly beaten)
- 3/4 cup sour cream
- 1 teaspoon vanilla extract (or vanilla bean paste)
- 2 cups frozen pitted sweet cherries (thawed or partially thawed)
- 1 Tbsp white sugar
- 1/2 cup sliced almonds
- Icing/Confectioners's sugar (for dusting)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 14%
CARBS 51G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 251mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.