Cherry Almond Cobbler {Paleo, Vegan}
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Paleo Running Momma · by Michele4.8 (17)

Cherry Almond Cobbler {Paleo, Vegan}

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 29G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cherry cobbler with a biscuit topping and almonds, free of gluten, dairy, and eggs. Naturally sweet and perfect with coconut ice cream.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 lbs cherries (pitted (and halved, if large))
  • 1/2 tsp almond extract
  • 1 Tbsp + 2 teaspoons tapioca flour (or arrowroot)
  • 1/4 cup coconut sugar (or maple sugar)
  • 1 1/4 cups blanched almond flour
  • 1/3 cup tapioca flour (or arrowroot)
  • 1 1/2 tsp aluminum free baking powder (or make your own paleo baking powder**)
  • 1/4 tsp fine grain sea salt
  • 1/4 cup organic coconut oil (solid)
  • 1/4 cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 1/2 cup sliced almonds
PREP
20M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.