Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Cherry Almond Cake
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 22%
CARBS 27G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 30G67% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender almond flour cake studded with sweet cherries and topped with crunchy slivered almonds. Made with honey and butter for a classic, clean-eating dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup honey
- ½ cup butter, (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ¼ cup milk
- 1 cup fresh or frozen cherries, (halved)
- ½ cup slivered almonds
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 22%
CARBS 27G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 30G67% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 337mg
- Total sugar
- 22g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.