Two Peas & Their Pod · by Maria Lichty★ 4.9 (9)
Cherry Almond Cake
NUTRITION · PER SERVING—
CAL 27%·PRO 16%
CARBS 83G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER56G TOTAL SUGAR
FAT 20G33% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender buttermilk cake studded with fresh cherries and topped with an almond streusel and sweet glaze. Classic and elegant for any occasion.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 tablespoons unsalted butter (at room temperature)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups fresh cherries (stemmed, pitted and halved)
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup almond paste (crumbled)
- 2 tablespoons cold unsalted butter (cut into small pieces)
- Pinch of salt
- 1/2 cup powdered sugar
- 1/4 teaspoon almond extract
- 2 to 3 tablespoons milk
- 1/4 cup toasted sliced almonds (optional)
At a glance
PER SERVING
CAL 27%·PRO 16%
CARBS 83G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER56G TOTAL SUGAR
FAT 20G33% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 296mg
- Total sugar
- 56g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.