Cherry Almond Braid
View original ↗
Shugary Sweets · by Aimee Shugarman

Cherry Almond Braid

NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 13%
CARBS 49G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet yeast bread braided and stuffed with cherries, topped with an almond glaze. This rich, slightly spiced loaf is a special occasion breakfast or brunch item, especially popular during the holidays.

mainamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 to 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 envelope rapid rise Yeast
  • 1 teaspoon salt
  • 1/2 cup milk (I use fat free)
  • 1/4 cup water
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 1 cup sliced almonds
  • 1/2 cup granulated sugar
  • 2 Tablespoons unsalted butter (melted)
  • 1 teaspoon almond extract
  • 1 large egg
  • 1 jar (16 oz maraschino cherries)
  • 1 egg white
  • 1 teaspoon water
  • 1 cup powdered sugar
  • 2 Tablespoons milk (I used fat free)
  • 1/2 teaspoon almond extract
  • 2 Tablespoons sliced almonds
  • maraschino cherries (garnish, optional)
PREP
45M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.