Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Cherry 7 Up Pound Cake Recipe
NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 12%
CARBS 101G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER73G TOTAL SUGAR
FAT 26G36% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pound cake studded with cherries and topped with a sweet powdered sugar glaze. Rich and indulgent with a crunchy crust, this is a traditional dessert for special occasions or when you want something decadent.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups unsalted butter (softened)
- 3 cups granulated sugar
- 1 teaspoon kosher salt
- 5 large eggs
- 3 cups cake flour
- 1/2 cup Cherry 7 Up
- 1/2 cup maraschino cherries (stems removed, patted dry)
- 2 cup powdered sugar (divided)
- 3 Tablespoons maraschino cherry juice
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 105M
CAL 32%·PRO 12%
CARBS 101G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER73G TOTAL SUGAR
FAT 26G36% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 181mg
- Total sugar
- 73g
- Added sugar
- ≥66g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.