Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)
Cherries Jubilee Recipe
NUTRITION · PER SERVING15M COOK
CAL 47%·PRO 19%
CARBS 103G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER95G TOTAL SUGAR
FAT 49G47% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet-tart cherries in a buttery bourbon sauce served over vanilla ice cream. Elegant, boozy, and warm against cold ice cream. A classic flambéed dessert made accessible.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 scoops vanilla ice cream
- 4 tbsp tangerine zest (from 2 tangerines)
- 1/2 cup tangerine juice (from same 2 tangerines)
- 4 tbsp unsalted butter (1/2 stick)
- 1/2 cup granulated sugar
- 1/4 tsp kosher salt
- 1 tbsp cornstarch
- 1 lb fresh Bing cherries (pitted)
- 1/3 cup bourbon or American whiskey
At a glance
PER SERVING · TIME 15M
CAL 47%·PRO 19%
CARBS 103G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER95G TOTAL SUGAR
FAT 49G47% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 232mg
- Total sugar
- 95g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 266mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.