Oh My Veggies · by Meg★ 5.0 (1)
Chermoula Veggie Kebabs with Halloumi
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 22%
CARBS 9G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 30G78% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegetables and halloumi cheese threaded on skewers and marinated in a fresh chermoula sauce of cilantro, parsley, and spices. A Moroccan-inspired vegetarian main for summer grilling.
mainmoroccan⚙️ food processor🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cilantro
- 1 small red onion (chopped (about 1 cup))
- 1/3 cup flat-leaf parsley
- 1/3 cup olive oil
- Juice of 1 lemon
- 3 garlic cloves (quartered)
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/4-1/2 teaspoon dried chili flakes (use more for a spicier sauce)
- Pinch of saffron threads
- 1/2 teaspoon salt
- 2 large zucchini or summer squash
- 1 red bell pepper
- 1 7-ounce package of Halloumi cheese
- 8-10 fresh bay leaves (optional)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 22%
CARBS 9G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 30G78% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 892mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 378mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.