Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Chermoula Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 1%
CARBS 1G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G100% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant herb sauce made with cilantro, parsley, spices, lemon, and olive oil. Moroccan in origin and vegan. Pairs with fish, chicken, or roasted vegetables.
condimentmoroccan⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh cilantro leaves
- 1 cup fresh parsley leaves
- 3 garlic cloves (peeled)
- 3/4 teaspoon ground coriander
- 3/4 teaspoon paprika
- 3/4 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- Zest and juice of 1 lemon
- 1/4 teaspoon kosher salt (adjust to taste)
- 3/4 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 1%
CARBS 1G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G100% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 61mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 15mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.