Chili Pepper Madness · by Mike Hultquist | Chili Pepper Madness★ 4.8 (8)
Chermoula Recipe
NUTRITION · PER SERVING12M COOK
CAL 7%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African herb-and-spice sauce made with cilantro, parsley, lemon, and warm spices like cumin and saffron. Works as a marinade or finishing sauce for meats, seafood, and vegetables.
condimentmoroccan⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup chopped cilantro
- 1 cup chopped parsley
- 1 serrano pepper (chopped (optional, for spicy))
- 1 shallot (chopped)
- 6 cloves garlic ((or more, as desired))
- Juice from 1 lemon
- 1 tablespoon cayenne powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- Salt to taste
- 8 saffron threads ((optional))
- ½ cup extra virgin olive oil ((Use up to 1 cup as desired - you can also use other oils, such as canola oil))
At a glance
PER SERVING · TIME 12M
CAL 7%·PRO 1%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 83mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 17mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.