Skinnytaste · by Gina Homolka★ 5.0 (1)
Chermoula
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 1G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G98% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African herb and spice paste similar to pesto, made with cilantro, mint, and warm spices like ras el hanout. Used as a marinade for fish, seafood, or meats, or stirred into couscous for flavor.
condimentmoroccan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup packed cilantro
- 1/2 cup packed mint leaves (no stems)
- Pinch of red pepper flakes
- 2 small cloves garlic
- 1 teaspoon Ras el Hanout
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 1G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G98% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 17mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.