Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Chenna Recipe | How To Make Chhena
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 66%
CARBS 53G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER56G TOTAL SUGAR
FAT 32G46% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist, and crumbly cottage cheese made from curdled milk. A component used to make Indian sweets and desserts.
componentindian🥄 saucepangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
350, 350 grams Chenna- 1 litre whole milk
- 1 tablespoon vinegar (or 1 tablespoon lemon juice or 2 to 3 tablespoon yogurt (curd or dahi) - add more if required)
- 1 saucepan (- medium-sized)
- 1 clean cotton cloth (or cheese cloth or muslin)
- a heavy weight like a pestle (or a heavy bowl or plate)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 66%
CARBS 53G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER56G TOTAL SUGAR
FAT 32G46% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 384mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1512mg
- Calcium
- 1240mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.