The Woks of Life · by Kaitlin★ 5.0 (5)
Chengdu-Style Sichuan Fried Rice
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 38%
CARBS 101G61% OF CAL
4G FIBER0G ADDED1G INTRINSIC97G OTHER1G TOTAL SUGAR
FAT 18G24% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sichuan-style fried rice made with Jinhua ham, preserved vegetables, and eggs, seasoned with white pepper and Shaoxing wine. Toasted at the edges with bold, salty flavors.
mainchinesepork🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 ounces Jinhua ham ((140g, or any standard salt cured ham sold at your Asian grocery store))
- 5 tablespoons oil
- 1 packet suimi ya cai ((2.8 oz./80g))
- 6 scallions ((chopped))
- 7 cups cooked jasmine rice
- ¼ teaspoon white pepper
- 1 tablespoon Shaoxing wine
- 4 eggs ((beaten))
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 38%
CARBS 101G61% OF CAL
4G FIBER0G ADDED1G INTRINSIC97G OTHER1G TOTAL SUGAR
FAT 18G24% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 698mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.