40 Aprons · by Cheryl Malik★ 5.0 (1)
Chelada (Mexican Beer Cocktail with Lime)
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 4%
CARBS 16G40% OF CAL
0G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican beer cocktail with fresh lime juice served in a salt-rimmed glass over ice. Simple, cold, and perfect for warm weather.
drinkmexicandairy freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- juice of 1 large lime (see Notes)
- salt or Tajin (for rim of glass)
- 1 12-ounce bottle Mexican beer (Dos Equis lager, etc.)
- 1-2 handfuls ice
- lime wedges (optional, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 4%
CARBS 16G40% OF CAL
0G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 599mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 26mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.