A Pinch of Healthy · by Marjorie @APinchOfHealthy
Chef Salad with homemade ranch dressing
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 59%
CARBS 14G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp lettuce topped with turkey, cheddar, hard-boiled egg, and vegetables, served with homemade ranch dressing. A satisfying lunch or light dinner.
mainamericansaladchickengluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups lettuce (roughly chopped - I recommend some combination of Bibb, butter lettuce , red leaf or green leaf)
- 3 ounces deli turkey (diced)
- 1 slice cheddar jack cheese
- 1 slice Havarti cheese ((or Swiss))
- 1 egg (hardboiled, peeled, sliced)
- 1/4 cup cucumber (sliced)
- 1/4 cup tomatoes (diced, or halved baby tomatoes)
- 3 Tablespoons ranch dressing (or more, to taste)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 59%
CARBS 14G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1521mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 348mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.