Jo Cooks · by Joanna Cismaru★ 4.7 (34)
Chef Salad
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 50%
CARBS 13G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 45G72% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad loaded with lettuce, ham, bacon, cheese, hard-boiled eggs, and vegetables dressed in a homemade vinaigrette. A complete, satisfying meal.
mainamericansaladporkeggsgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 1 tablespoon vinegar
- ½ tablespoon sugar (granulated)
- ½ teaspoon paprika
- ¼ teaspoon black pepper (freshly ground)
- ¼ teaspoon salt (or to taste)
- 1 boston lettuce (chopped)
- ½ cup peas
- ½ cup carrots (grated)
- ¾ cup cheddar cheese (shredded)
- ¾ cup ham (chopped)
- 4 slices bacon (fried and chopped)
- ½ english cucumber (sliced)
- 6 green onions (chopped)
- 6 cherry tomatoes (quartered or halved)
- 4 eggs (hard boiled)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 50%
CARBS 13G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 45G72% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1273mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.