The Cozy Cook · by Stephanie★ 5.0 (2)
Chef Salad
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 100%
CARBS 20G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 45G55% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chef salad loaded with lettuce, tomatoes, cucumber, turkey, steak, multiple cheeses, eggs, and croutons, with your choice of dressing. Easy to make ahead.
mainamericansaladchickenbeef
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups romaine lettuce (chopped (can also use iceberg))
- ¼ cup cherry tomatoes (halved)
- 5 slices cucumber
- 2 slices turkey
- 3/4 cup cubed ham steak
- 2 slices Swiss cheese
- ¼ cup cubed cheddar cheese
- 1 hard boiled egg (sliced)
- 1/3 cup croutons
- 2 Tablespoons salad dressing of choice
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 100%
CARBS 20G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 45G55% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2153mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 756mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.