Chef Salad
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Immaculate Bites · by imma africanbites4.5 (2)

Chef Salad

NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 98%
CARBS 34G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 61G62% OF CAL
23G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic American composed salad with fresh vegetables, hard-boiled eggs, ham, and cheddar topped with honey mustard yogurt dressing. Fresh and satisfying, this makes an easy healthy lunch or dinner.

mainamericansaladeggsgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large head romaine lettuce (, washed, dried and chopped )
  • 1 cup cherry tomatoes (, halved )
  • 1 large cucumber (, chopped about 1 cup )
  • 1 large carrot (, shredded about ¾ cup)
  • 5 large eggs (, hard-boiled )
  • 1 block mild cheddar cheese (, cubed abut 2 cups)
  • 2 cups ham (, cubed)
  • ½ cup plain Greek yogurt
  • ¼ cup extra virgin olive oil
  • ¼ cup Dijon mustard
  • 4 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh squeezed orange juice
  • 2 cloves garlic (, minced )
  • 2 tablespoons shallots (, minced )
  • sea salt and pepper to taste
PREP
25M
SODIUM
2310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.