Chef Salad
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Spend with Pennies · by Holly Nilsson5.0 (16)

Chef Salad

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 50%
CARBS 16G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 25G58% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad with lettuce, ham, turkey, eggs, cheese, and fresh vegetables dressed with ranch. Hearty and satisfying as a complete meal.

mainamericansaladchickenporkgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 cups iceberg lettuce (Romaine, or Boston bibb)
  • 4 ounces sliced ham
  • 4 ounces deli sliced turkey (diced)
  • 4 ounces cheddar cheese (or Swiss cheese, cubed ½-inch)
  • 4 hard boiled eggs (chilled)
  • ¼ red onion (thinly sliced )
  • 2 cups cherry tomatoes (or grape tomatoes, halved)
  • 1 cup sliced cucumber
  • chopped fresh parsley (for garnish, optional)
  • ranch dressing (or thousand island dressing)
PREP
20M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.