Little Sunny Kitchen · by Diana★ 5.0 (20)
Chef Salad
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 58%
CARBS 19G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 41G65% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad loaded with fresh vegetables, cheese, bacon, eggs, and meat dressed with creamy dressing. A complete meal in a bowl.
mainamericansaladeggsporkgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 cups romaine lettuce (chopped)
- ½ English cucumber (diced)
- 1 cup cherry tomatoes (halved)
- ½ red onion (diced)
- 3-4 hard-boiled eggs (peeled and sliced into halves or fourths)
- 1 cup cheddar cheese (cubed, or any other cheese)
- 8 oz meat (cubed or sliced roast beef, turkey, ham, etc)
- 4 slices bacon (cooked crispy and crumbled)
- 1 cup homemade croutons
- ½ cup mayonnaise
- 2 tablespoons mustard
- 2 teaspoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon smoked paprika
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 58%
CARBS 19G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 41G65% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1442mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.