Chef Salad
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Food Faith Fitness · by Amelia Mapstone5.0 (2)

Chef Salad

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 50%
CARBS 10G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 38G71% OF CAL
11G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad layered with lettuce, eggs, bacon, turkey, ham, and two cheeses. Satisfying and filling enough for a complete meal.

mainamericansaladchickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 cups mixed romaine and iceberg lettuce (chopped)
  • 4 hard-boiled eggs (quartered)
  • 1 cup cherry tomatoes (halved)
  • 6 cooked bacon slices (crumbled)
  • 1 English cucumber (sliced)
  • 1/3 cup deli turkey (julienne-cut)
  • 1/2 cup deli ham (julienne-cut)
  • 1/2 cup Swiss cheese (cubed)
  • 1/2 cup cheddar cheese (cubed)
  • 3/4 cup ranch dressing or preferred salad dressing
PREP
15M
SODIUM
1200MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.