Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (2)
Cheesy Zucchini Rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 26%
CARBS 42G51% OF CAL
1G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in chicken broth with melted cheddar cheese and tender zucchini. A quick, cheesy side dish ready in 25 minutes.
sideamericangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups low-sodium chicken broth
- 1 cup long grain rice
- 1 Tablespoon butter
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese (shredded ( I used mild and medium))
- 1 zucchini (grated (squeeze dry if you prefer a lighter texture, instead of creamy))
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 26%
CARBS 42G51% OF CAL
1G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 218mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.