The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Cheesy Zucchini Rice
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 27G52% OF CAL
1G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy comfort-food rice dish with tender zucchini, cheddar, and butter cooked in chicken broth. An easy two-step side that hides vegetables kids will actually eat.
sideamerican🥄 saucepangluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 1 cup white rice (long-grain)
- 2 Tbs butter
- 2 zucchini (medium, grated (about 2 cups))
- 1 cup sharp cheddar (shredded)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 27G52% OF CAL
1G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 112mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.