Cheesy Zucchini Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg pie with a butter crust filled with sautéed zucchini, onions, and melted mozzarella cheese baked until golden. Versatile enough for any meal of the day, it's rich and satisfying whether served hot or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon black pepper (ground)
- ½ cup butter (unsalted, cold and cut into cubes)
- 3 tablespoons ice water
- 3 tablespoons butter (unsalted)
- 1 onion (chopped)
- 1 teaspoon dried oregano
- salt and pepper (to taste)
- 3 cups zucchini (sliced)
- 2 cups mozzarella cheese (shredded)
- 3 eggs
- ½ cup milk
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 473mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.