The Recipe Critic · by Alyssa Rivers★ 3.8 (6)
Cheesy Zucchini Quiche
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 20%
CARBS 19G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G75% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg quiche with zucchini and melted cheese in a flaky crust. Savory and flexible for any meal.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 Pre-Made Pie Crust (homemade or store-bought)
- 4 Large Eggs
- 2 Cups Heavy Cream
- 1 pound Zucchini, (sliced thin with skin on)
- 1 1/4 Cups Mozzarella Cheese (shredded, divided (any cheese works))
- 1 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 20%
CARBS 19G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G75% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 421mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 183mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.