Simply Delicious · by Alida Ryder★ 4.4 (90)
Cheesy zucchini muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 23G37% OF CAL
1G FIBER3G SUGAR19G OTHER
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory muffins made with fresh zucchini, cheese, and chives with a hint of chili heat. A grab-and-go snack or breakfast option.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- ½ cup melted butter
- 1½ cups milk
- 2 eggs
- 2 cups grated zucchini
- ½ cup feta cheese (crumbled)
- 1 cup grated cheddar cheese
- 2 tbsp chopped chives
- red chilli, chopped (to taste (optional))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 16%
CARBS 23G37% OF CAL
1G FIBER3G SUGAR19G OTHER
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 411mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.