Real Housemoms · by Aubrey★ 4.7 (3)
Cheesy Zucchini Gratin
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 11%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 22G99% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy zucchini gratin with a creamy sauce and cracker topping. It's a comforting side dish that works well at potlucks or alongside any main course.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter
- 1 cup sweet onion (peeled and diced)
- 1 clove garlic (minced)
- 4 medium zucchini (sliced into 1/4-inch thick rounds)
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 heaping tablespoons all-purpose flour
- 3/4 cup warm milk
- 3/4 cup sharp cheddar cheese (shredded (divided))
- 1 cup Ritz crackers ((or other buttery crackers))
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 11%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 22G99% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 853mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 123mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.