The Recipe Critic · by Alyssa Rivers★ 4.4 (7)
Cheesy Zucchini Fritters
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 25%
CARBS 13G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 17G62% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried zucchini fritters loaded with three cheeses and herbs, served with a tangy sour cream dip. A savory way to use fresh zucchini as a side or appetizer.
sideamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 cups grated zucchini
- 2 beaten large eggs
- ½ cup all-purpose flour
- ½ cup grated parmesan cheese
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons vegetable oil
- sour cream for garnish
- chopped chives for garnish
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 25%
CARBS 13G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 17G62% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 506mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 249mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.