Cheesy Zucchini Corn Casserole
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Oh Sweet Basil · by Sweet Basil5.0 (1)

Cheesy Zucchini Corn Casserole

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 25%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 36G77% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy casserole of corn, zucchini, and peppers bound with cream cheese and heavy cream, topped with cheddar and breadcrumbs. This is a substantial side dish for holiday meals.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • Butter (for preparing the casserole dish)
  • 4 Zucchini (medium, ends trimmed, thinly sliced lengthwise)
  • 2 Tablespoons Tillamook Sweet Cream Unsalted Butter
  • 1 Jalapeño Pepper (seeded and finely chopped)
  • 1/2 Red Bell Pepper (chopped)
  • 4 Cloves Garlic (minced)
  • 4 Ounces Cream Cheese (softened)
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Heavy Cream (*see note)
  • 3 Eggs (large, beaten)
  • 1 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 2 Cups Corn Kernels (fresh or frozen)
  • 3 Cups Tillamook Farmstyle Cut White Sharp Cheddar Cheese
  • 15 Ritz crackers or similar
PREP
15M
SODIUM
711MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.