Foodie Crush · by Heidi Larsen★ 5.0 (37)
Cheesy Zucchini Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 12%
CARBS 9G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini baked in a creamy custard and topped with Parmesan and breadcrumbs. A summery gratin-style side dish.
sideamericancasserole🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups sliced zucchini, (from 2-3 medium zucchini)
- 3 tablespoons butter, (divided)
- 1 teaspoon kosher salt, (divided)
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup sour cream*
- 1 large egg yolk, (whisked)
- 1/2 cup grated Parmesan cheese, (divided)
- 2 tablespoons chives, (divided)
- 1/4 cup dried breadcrumbs
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 12%
CARBS 9G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 404mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 114mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.