House of Nash Eats · by Amy Nash★ 5.0 (4)
Cheesy Zucchini Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 25%
CARBS 21G20% OF CAL
2G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 33G72% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini baked in a creamy cheese sauce with herbs and breadcrumb topping. A comforting, cheesy side dish that pairs well with almost any main course.
sideamericancasserole🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds zucchini, (sliced into 1/4-inch thick rounds)
- 2 teaspoons kosher salt
- 3 tablespoons melted butter, (divided)
- 1 medium sweet onion, (sliced)
- 4 cloves garlic, (minced)
- 1 cup heavy cream
- 1 ½ teaspoons dried basil
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup shredded Gruyere cheese ((about 3 ounces), divided)
- ½ cup sour cream
- ⅔ cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- ½ cup Panko breadcrumbs
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 25%
CARBS 21G20% OF CAL
2G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 33G72% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1105mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 382mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.