
RecipeTin Eats · by Nagi★ 5.0 (43)
Cheesy Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 32%
CARBS 34G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cheesy quick bread loaded with zucchini, which keeps it tender and flavorful without requiring butter. A savory baked good that works for breakfast or snacking.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups grated zucchini (, packed (2 medium zucchinis, 380g / 13 oz grated))
- 3/4 tsp salt
- 8 slices Swiss cheese ((200g / 6.5 oz) (Note 1))
- 1 1/4 cups / 315 ml milk ((any, I use low fat))
- 1/4 cup / 45 g melted butter (, unsalted)
- 2 tbsp canola oil ((or vegetable or other neutral flavoured oil))
- 2 eggs
- 2 small garlic cloves (, crushed)
- 1 tsp white vinegar
- 2 1/4 cups / 335g plain / all purpose flour
- 2 tsp baking powder ((Note 2))
- 1/2 tsp baking soda ((bi-carb) (Note 2))
- 1/2 tsp salt
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 32%
CARBS 34G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 522mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
