Cheesy Zucchini Bread
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RecipeTin Eats · by Nagi5.0 (43)

Cheesy Zucchini Bread

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 32%
CARBS 34G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist cheesy quick bread loaded with zucchini, which keeps it tender and flavorful without requiring butter. A savory baked good that works for breakfast or snacking.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups grated zucchini (, packed (2 medium zucchinis, 380g / 13 oz grated))
  • 3/4 tsp salt
  • 8 slices Swiss cheese ((200g / 6.5 oz) (Note 1))
  • 1 1/4 cups / 315 ml milk ((any, I use low fat))
  • 1/4 cup / 45 g melted butter (, unsalted)
  • 2 tbsp canola oil ((or vegetable or other neutral flavoured oil))
  • 2 eggs
  • 2 small garlic cloves (, crushed)
  • 1 tsp white vinegar
  • 2 1/4 cups / 335g plain / all purpose flour
  • 2 tsp baking powder ((Note 2))
  • 1/2 tsp baking soda ((bi-carb) (Note 2))
  • 1/2 tsp salt
PREP
15M
SODIUM
522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.