Cheesy Zucchini Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried zucchini bites with melted mozzarella and parmesan cheese inside. They're crispy on the outside, soft and cheesy on the inside, and dangerously addictive. Serve as an appetizer or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 1-2 tablespoons olive oil
- 2 medium zucchini ((chopped small))
- 1 clove minced garlic
- ¼ cup water
- ¾ cup shredded firm mozzarella ((1 cup if you like it extra cheesy))
- 2 tablespoons freshly grated parmesan cheese
- 1 egg ((large))
- ¼ cup + 2 tablespoons bread crumbs ((45 grams total))
- 1-2 tablespoons fresh chopped Italian parsley
- ¼ teaspoon salt
- 1-2 dashes pepper
- ¼ cup bread crumbs or panko bread crumbs ((approximately for rolling))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 46mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.