Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (8)
Cheesy Zucchini Bake
NUTRITION · PER SERVING—
CAL 8%·PRO 15%
CARBS 6G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 11G67% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced zucchini baked with bacon, cheddar cheese, and breadcrumbs. A savory vegetable casserole side dish.
sideamericancasserole🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 zucchini (can use a mixture of squash and zucchini)
- 1 tablespoon oregano
- 1/4 small onion (diced)
- 2 cloves garlic (minced)
- 1/2 cup sharp cheddar cheese (shredded)
- salt and pepper (optional)
- 1/2 cup plain panko breadcrumbs
- 3/4 cup mixed cheese (shredded (I used mozzarella, smoked gouda & cheddar))
- 1-2 Tablespoon butter (melted)
- 5 slices bacon (cooked & crumbled (I used turkey bacon))
At a glance
PER SERVING
CAL 8%·PRO 15%
CARBS 6G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 11G67% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 285mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 175mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.