Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Cheesy Zucchini and Sun-Dried Tomato Scones
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 13%
CARBS 19G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory scones packed with zucchini, sun-dried tomatoes, fresh herbs, and melted mozzarella and parmesan cheese. A vegetable-forward treat that works as a snack or light side.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup shredded zucchini
- 1¼ teaspoons salt (divided)
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup unsalted butter (cut into cubes and chilled)
- 2 ounces provolone cheese (shredded (½ cup))
- 1 ounce mozzarella cheese (shredded (¼ cup))
- ¼ cup shredded Parmesan cheese
- 2 tablespoons minced sun-dried tomatoes (drained and patted dry)
- 2 tablespoons minced fresh basil
- 1 cup milk
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 13%
CARBS 19G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.