Half Baked Harvest · by Tieghan Gerard★ 4.5 (110)
Cheesy Zucchini and Corn Pie
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 28%
CARBS 31G24% OF CAL
2G FIBER2G ADDED2G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 39G65% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory vegetable pie filled with zucchini, corn, and three cheeses in a buttery sesame cracker crust. A summery main course that showcases fresh garden vegetables.
mainamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups buttery cracker crumbs, such as Ritz
- 2 tablespoons toasted sesame seeds
- 8 tablespoons butter, melted
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, thinly sliced
- kosher salt and pepper
- 2 garlic cloves, minced or grated
- 2 medium zucchini or yellow summer squash, sliced into rounds
- 2 ears corn, kernels removed from the cob
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons fresh thyme leaves
- 3 eggs
- 1/2 cup cubed Brie
- 1/2 cup shredded fontina or cheddar cheese
- 1/4 cup grated parmesan
- 1/4 cup fresh basil, chopped
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 28%
CARBS 31G24% OF CAL
2G FIBER2G ADDED2G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 39G65% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 701mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.