Salt & Lavender · by Natasha★ 4.5 (2)
Cheesy Velveeta and Shells
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 21%
CARBS 32G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 27G59% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells in a creamy, cheesy sauce made with cheddar and heavy cream. Simple and quick comfort food that appeals to all ages.
mainamericanpasta🫕 dutch oven🥄 saucepangluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup heavy/whipping cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
- 2 cups uncooked medium shells
- 8 ounces Velveeta cheese (cut into small cubes)
- 3/4 cup grated sharp cheddar (see note)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 21%
CARBS 32G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 27G59% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 475mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.