Cheesy Veggie Burger Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (8)

Cheesy Veggie Burger Recipe

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 35%
CARBS 72G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER10G TOTAL SUGAR
FAT 32G44% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy-coated, cheese-filled patty made from vegetables, served on bread with traditional burger toppings. These hearty veggie burgers appeal to vegetarians and meat-eaters alike.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 medium carrots (peeled and chopped into small (1cm) chunks)
  • 2 small potatoes ((weighing about 250g/8oz altogether before peeling), peeled and chopped into small (1cm) chunks)
  • 75 g (2.5 oz) green beans (fresh or frozen - I used fresh, cut into small (1cm) pieces)
  • 115 g (2/3 cup) broccoli (florets only, cut into small pieces)
  • 150 g (1 1/2 cups) grated mature cheddar cheese
  • 3 tbsp double (heavy) cream
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 60 g (1/2 cup) plain (all-purpose) flour (seasoned with a pinch of salt and pepper)
  • 2 eggs (beaten)
  • 75 g (1 1/2 cups) panko or homemade breadcrumbs
  • 3/4 tsp paprika
  • 3 tbsp olive oil
  • 6 brioche buns (sliced and toasted)
  • 12 large lettuce leaves
  • 2 tomatoes (sliced)
  • 1/2 red onion (peeled and sliced)
  • 3 tbsp mayonnaise
  • 4 tbsp tomato ketchup
PREP
15M
SODIUM
946MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.