Cheesy Vegetarian Tofu Enchiladas
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Vanilla and Bean · by Traci York★ 4.7 (6)

Cheesy Vegetarian Tofu Enchiladas

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 28%
CARBS 27G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground tofu with peppers, onion, and pepper jack cheese rolled in tortillas with enchilada sauce. Flavorful and satisfying vegetarian comfort food.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 C (500g) Red Enchilada Sauce
  • 14 oz block (397g) Firm Tofu* (see notes) (drained and pressed )
  • 2 tsp Vegetable Oil (like avocado or olive)
  • 1 C (120g) Red/Purple Onion (diced, about 3/4 of a medium onion)
  • 1 C (145g) Green Bell Pepper (diced, about one small bell pepper)
  • 2 T Tomato Paste
  • 1 1/2 tsp Ground Cumin
  • 1 tsp Chili Powder
  • 2-3 Chipotle Peppers in Adobo Sauce (3 if you love the spicy** see note - look for gluten free if needed. )
  • 1/2 tsp Fine Sea Salt
  • 1/2 C (112g) Water
  • 1/2 Lime (juiced)
  • 12 6" (15cm) Tortillas (flour or corn or a blend*** see note)
  • 3 C (230g) Monterrey Jack Cheese or Pepper Jack (grated)
  • Chili-Lime Pepita Crema
  • Mexican Chipotle Salsa
  • Sour Cream, Avocados, Cilantro, Jalapeno
PREP
45M
SODIUM
724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.