Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (17)
Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 37%
CARBS 51G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes loaded with spinach, mushrooms, and a decadent cream sauce topped with melted cheddar and parmesan. A rich, vegetarian main course packed with cheesy goodness.
mainamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 russet potatoes
- 2 TBSP butter
- 4 oz cremini mushrooms, chopped
- 1 shallot, minced
- 1/4 cup white wine
- 3 oz baby spinach, chopped
- 3 TBSP heavy cream
- 1/2 TBSP grated parmesan cheese
- salt and pepper, to taste
- 1-3 oz grated white cheddar cheese
- 1-2 TBSP fresh chopped chives ((to garnish))
- 1/4 tsp crushed red pepper flakes ((optional))
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 37%
CARBS 51G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 27G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 708mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1591mg
- Calcium
- 341mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.