The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Cheesy Vegetable Soup
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 38%
CARBS 34G26% OF CAL
5G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 35G62% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Vegetable Soup is a creamy, cheddar-based broth loaded with tender vegetables including broccoli, cauliflower, and potatoes. It offers comfort and warmth on chilly days with mild seasoning and rich cheese flavor.
mainamericansoup🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter (divided)
- 1 chopped small onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 minced garlic cloves
- 3 cups chicken broth
- 3 cups potatoes, peeled and cut into one inch cubes
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- ¼ cup flour
- 3 cups half and half
- 2 cups shredded cheddar cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 38%
CARBS 34G26% OF CAL
5G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 35G62% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 967mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 447mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.