Cheesy Vegetable Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole layered with green beans, cauliflower, mushrooms, and cheddar cheese. Mild, comforting, and cheesy with vegetables throughout. A classic side dish that pairs well with roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound frozen cut green beans (frozen)
- ½ pound frozen broccoli and cauliflower mixture
- 1 can Campbell’s Condensed Cream of Mushroom Soup
- ½ teaspoon garlic powder
- ¼ cup milk (or water)
- 2 cups shredded cheddar cheese (divided)
- 4 ounces crispy fried onions (divided)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1062mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 434mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.