Cheesy Vegan Taco Pasta
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)

Cheesy Vegan Taco Pasta

NUTRITION · PER SERVING270M COOK
CAL 28%·PRO 39%
CARBS 88G62% OF CAL
13G FIBER0G ADDED0G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 17G27% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pasta dish combining rotini with black beans, vegetables, and a rich dairy-free cheese sauce spiced with cumin and chili powder. Comforting and Tex-Mex flavored.

mainamericanpastabeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 3/4 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
  • 1 cup water
  • 3 tablespoons nutritional yeast flakes
  • 2 tablespoons vinegar-based hot sauce ((Note 1))
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 medium onion, (diced)
  • 1 medium red bell pepper, (diced)
  • 4 garlic cloves, (minced)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ancho chile powder
  • 1 (15.5 ounce/439 gram) can black beans, (drained and rinsed)
  • 1 (14.5 ounce/411 gram) can fire roasted tomatoes
  • 10 ounces dried rotini pasta
  • 1 cup frozen corn, (thawed)
  • Salt and pepper, (to taste)
  • Diced avocado
  • Lime wedges
  • Chopped fresh cilantro
  • Chopped scallions
PREP
15M
SODIUM
1134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.