Cheesy Vegan Scalloped Potatoes
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (21)

Cheesy Vegan Scalloped Potatoes

NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 15%
CARBS 45G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered potato slices in a creamy, cheesy sauce made with plant-based milk and cheese. A vegan take on a classic holiday side dish that satisfies without dairy.

sideamericancasserolegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups plant-based milk ((such as soy or almond))
  • 6 tablespoons all-purpose flour ((sub gluten-free all-purpose flour blend if preferred))
  • 4 cloves garlic
  • 1 1/2 teaspoons salt
  • 2 small yellow onions (sliced)
  • 4 pounds yukon gold potatoes, (sliced into thin rounds about 1/8" thick)
  • 1 recipe Melty Stretchy Gooey Vegan Nacho Cheese ((made with an extra 1/2 cup of water) (optional) *see notes)
  • Fresh thyme leaves or chopped chives (for garnish (optional))
PREP
15M
SODIUM
723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.